The product from its core, with respect and fondness.
Every individual ingredient is selected from its purity, in a natural way, without masking it.
We feel ourselves as the successors and debtors of our elders, who created an own cuisine around the grill.
The goal of Mendigoikoa is to enjoy the typical flavours and essences of the surroundings, of the traditional Basque cuisine, and based on that, all our arts are elaborated using local and seasonal ingredients.
Milk: Sheep / Antonio, the shepherd, Cow: Elorrio local milk producer
Hamlet eggs: Beñat
Cold meats: José Moreno
Milk products: Berenice and Markel
Vegetables: Beñat, Jon, Jaime
Meats: Valentín, Uxoa, Beñat, Martxel
Fishes: Beñat, Ondarroa Port, Lekeitio, Vivero San Antón, Metro 0
Bread: Obrador Atxondo, Paco Roig, Maite, Gabi
Wood: Félix and Kike
Decoration: Luisa and Mariví