Logo

Mendi Goikoa Bekoa

Donde el silencio se oye

Weekly Menu

Starters

Smoked porrusalda with pine nut oil

Zurrukutuna: garlic and cod soup

Endive salad with sea and mountain pickles

Main courses

Shank terrine in sauce with creamy pumpkin soup

Monkfish with fried tomato and lemon on a potato and pepper bed

Desserts

Tiramisu

Intxaursaltsa: traditional walnut cream

Figs with creamy cheese and cookie dust