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Mendi Goikoa Bekoa

Donde el silencio se oye

Asteko Menua

Starters

Tomato soup with smoked idiazabal, bonito tartar and basil.

Seasonal vegetable stew with parmentier, low-temperature egg and truffle oil

Mellow rice with octopus, fried calamari, aioli and ink

Main courses

Roast chicken in sauce with chestnuts, dried apricots and baby potatoes sautéed with thyme

Sea bass with creamy peas, tender garlic and ham shavings

Desserts

Mamia (traditional curd)

Pudding with caramel and crème anglaise

Macedonia with yogurt foam

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